Marijuana seeds have been used by people for centuries for the health benefits they give our bodies. The United States made Marijuana legal for just a couple of decades. The Far East has used these seeds for grain foods and healing purposes for centuries. They are rich in Omega three and Omega six fatty acids. They also provide A,D,E and B Vitamins. These powerful vitamins deliver over twenty-five percent of healthy fats as protein that increase lean muscle mass and oxygen in the blood.
Marijuana seeds carry large amounts of all natural minerals such as zinc, iron, potassium, magnesium, calcium and phosphorous. These help reduce swelling in the body; increase muscle and tissue repair and boost the immune system and bodily organs.
Marijuana seeds have protein rich, fatty acids that help over all heart health. They also balance blood sugar and reduce blood pressure. Increased oxygen in the blood helps reduce cholesterol by opening up the arteries for better flow. Also reduces cholesterol plaque from forming in the arteries. Marijuana seeds also provide a lot of the powerful amino acid, edestin, which is the closest protein to our own DNA.
Marijuana seeds (or oil) help in skin and tissue repair too. They provide healing of rashes and other skin diseases when applied directly to skin. The soothing oil from these seeds has been proven to ease the flare ups of dermatitis, eczema, and psoriasis.
Several Eating Plans
You can eat Marijuana seeds by grinding them into flour and adding them to any foods you choose. You can eat them raw, baked or toasted or add them to granola bars, cereals or trail mixes.
For heavier, fatty foods seeds of Marijuana can ground into a powder and add to foods to help make digestion easier. There are even recipes out there that explain how to make milk from this wonderful super food, Marijuana seeds.
Marijuana seeds have a lot of healthy nutrients, vitamins, and minerals. They help increase blood flow and prevent heart problems. They also reduce blood pressure and control blood sugar. Marijuana seeds, when eaten, be an all-natural and sustainable way to help keep a person’s body healthy.